Dacor EGR30 Manuel d'utilisateur

Dacor Gas Range Cooking GuideFamily-Owned. American-Made.

6Broiling is a quick and flavorful way to prepare many foods. In broiling, the heat source radiates from above in the oven cell to cook foods with a d

Food Pan Size Mode/RackConv Bake Temp & TimeStandard BakeTime & Temp/Rack 2ANGEL FOOD CAKE 10" tube pan Conv Bake- 2350˚F40-45 minLowest

Food Pan Size Mode/RackConv Bake Temp & TimeStandard BakeTime & Temp/Rack 2CINNAMON ROLLS Cookie sheet Conv Bake-2375˚F20-25 min400˚F25-30 min

Food Pan Size Mode/RackConv Bake Temp & TimeStandard BakeTime & Temp/Rack 2MEATBALLS, FROZEN Cookie sheet Conv Bake-2350˚F20-25 min375˚F30-35

Food Pan Size Mode/RackConv Bake Temp & TimeStandard BakeTime & Temp/Rack 2SOUFFLÉS Large Soufflé dish or small glass dishesConv Bake-2350˚F25

11Food ItemPan Size & TypeNumber ofPansBest RackModeRackConvectionTemp. (F)ConvectionTime (min)12" ROUND FROZEN PIZZACookie Sheet 2 Conv Bake

12Type & CutWeight(Lbs.)Best ModeConvTemp. (˚F)and rackpositionConv Time(Minutesper Lb.)StandardBake Temp. (˚F)StandardBake Time(Minutesper Lb.)Mi

13Roasted Vegetable GuidelinesRack Position 2 works best for oven-roasted vegetables.Vegetable Preparation Mode/ Temp (˚F) Cooking TimeASPARAGUSSnap o

14Type & Cut WeightBest RackPositionBroiling Temp(˚F)1st Side 2nd Side1"THICK SIRLOIN BEEF STEAK-RARE-MEDIUM-WELL DONE10 oz. 4 HI5674563⁄4&qu

Appetizers and Side Dish Recipes

Sizzling. Delicious. Profession chef-style flavor right out of your gas range! Your new range offers one of the best gas convection cooking systems av

RecipesOven Braised Shrimp ScampiThis dish works well as an appetizer or mixed in with angel hair pasta for a meal.1⁄4 cup olive oil1⁄4 cup butter3 po

Recipes17Spinach Artichoke Dip8 ounce box frozen chopped spinach or 2 cups fresh chopped spinach1 (15 ounce) jar artichoke hearts3 cups mayonnaise1-2

Recipes18Sage Stuffing12 slices day-old bread, cut into1⁄2 -inch cubes1⁄2 cup unsalted butter11⁄2 cups white onion, chopped3⁄4 cup celery, small diced

Recipes19Teriyaki Shrimp KabobsTERIYAKI SAUCE: FOR KABOBS:1 cup soy sauce 1 pound large shrimp (31 to 40 count), peeled and deveined3 cloves garlic, m

Recipes20Grilled AsparagusThis recipe uses Dacor’s Searing Grill accessory- #AEGR for an EGR range; AGR1113 for a PGR range. The intense cooktop heatg

Sauces, Soups and Stews Recipes

Recipes22Stan Joseph’s Vinha D’Alhos(Portuguese Marinated Pork)This is a wonderful, flavorful recipe developed by Stan Joseph, Dacor’s founder and 1st

Recipes23Osso BucoOsso Buco is traditionally cooked with veal shanks, and is braised over a cooktop for hours and hours to develop the flavor. Since t

Recipes24Bordelaise SauceHold this on your ASP10 simmer plate until service.11⁄2 cups beef stock3⁄4 cup dry red wine2 Tbsp. shallot, finely chopped1⁄2

Quick Breads and Yeast Breads Recipes

Quick Reference Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Recipes26Mrs. Gleason’s Homemade Yeast Rolls2 packages dry yeast2 cups lukewarm water (between 105 -110˚F)1⁄2 cup sugar61⁄2 - 7 cups all- purpose flo

Recipes27Banana Bread2 Tbsp. ground cinnamon1⁄4 cup sugar1 Tbsp. unsalted butter6 ripe medium-sized bananas1 cup unsalted butter2 cups sugar4 eggs3 Tb

Recipes28Hapa French ToastFor the EGR30 range, griddle accessory AG14 can be used. For the PGR30 range, griddle accessory AG13 can be used.King’s Hawa

Recipes29Garlic Bread1 cup butter, softened5-6 cloves garlic, mashed1 large shallots, minced1⁄2 lemon peel, finely chopped1⁄4 – 1⁄2 cup fresh Italian

Recipes30Honey Wheat BreadThis slightly sweet wheat bread turns out beautifully on Dacor’s Convection Bake. It rises nicely and has a crispy crust on

Main Entree Recipes

Recipes32Garlic Herb Prime Rib RoastConvection Bake allows this roast to cook faster and gives it a beautiful sear. Use a V-shaped rack pan so the con

Recipes33Oven-Roasted Fresh Turkey12-15 pound fresh turkey1⁄2 cup olive oil2 Tbsp. fresh rosemary, chopped, plus 2 whole sprigs 1 Tbsp. fresh thyme, c

Recipes34Curry Pork Tenderloin2 pork tenderloins, about 3⁄4 pound each*1⁄2 cup vegetable oil2 Tbsp. Madras curry powder1 tsp. ground black pepper1 Tbs

Recipes35Buffalo Chicken PizzaDOUGH:11⁄4cups warm water1 Tbsp. active dry yeast1⁄4 tsp. sugar1 Tbsp. olive oil3 cups all-purpose flour1 tsp. saltTOPPI

EntreesGarlic Herb Prime Rib Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Recipes36Hickory-Smoked Steaks4 New York steaks, about 1" thick (10-12 ounces each)1 Tbsp. hickory-smoked salt seasoning1⁄2 Tbsp. garlic powder1⁄

Recipes37Salmon Fillets with Lemon Dill Beurre BlancBeurre blanc is a wonderful butter-based sauce. It is very delicate and can “break” easy, meaning

Recipes38Chicken Marsala4 skinless, boneless chicken breasts1⁄4 cup all-purpose flour1⁄4 tsp. dried marjoram1⁄8 tsp. salt1⁄8 tsp. black pepper1 cup fr

Dessert Recipes

Recipes40Cream Cheese Pound CakeThis recipe, along with others that require foods to be cooked in a “cold start” oven or an oven that has not been pre

Recipes41Angel Food Cake11⁄2 cups egg whites (10-12 large eggs)11⁄2 cups sifted powdered sugar1 cup sifted cake flour11⁄2 tsp. cream of tartar1 cup gr

Recipes42Sally’s Oatmeal Cookies1 cup vegetable shortening3⁄4 cup brown sugar3⁄4 cup granulated sugar1⁄2 tsp. vanilla extract2 eggs11⁄4 cups flour1 ts

Recipes43Creamy Pumpkin PiePIE DOUGH:1 cup all-purpose flour1⁄2 cup unsalted butter, cut into cubes1⁄4 cup ice cold waterFILLING:1 (16 ounce) can pum

Recipes44Toasted Coconut Crème BruleeSix 4-ounce broil proof ceramic dishes2 cups heavy cream2 cups sweetened flake coconut1⁄2 vanilla bean5 egg yolks

45COOKIES AND BISCUITS BURNT ON THE BOTTOMOven door opened too oftenDark, absorbent pan was usedIncorrect rack position being used and pan istoo close

1TO SET THE CLOCK• Press CLOCK on control panel.• Press Up/Down arrows to set correct time. (Note: “A.M.” and “P.M.” will show while you are setting t

46COOKIES ARE TOO CHEWY Too much eggHigh sugar and liquid, but low fat contentDough is overmixedDecrease egg contentIncrease fat contentDo not overmix

473 teaspoons = 1 Tablespoon 1 Tablespoon = 1⁄2 fluid ounce4 Tablespoons = 1⁄4 cup 1 cup = 8 fluid ounces5 1⁄3 Tablespoons = 1⁄3 cup 1 cup = 1⁄2 pint8

48notesN

2CONVECTION BAKEThis mode uses a fan at the back of the oven to circulate the hot air generated from the bottom heating element, located under the bak

31. Oven rack positions count up from the bottom. Rack 1 is the bottom; rack 5 is the top.2. Oven temperatures range from 135˚F to 555˚F, and can be s

41. Use Dacor’s ACS18 cookie sheets or a cookie sheet that measures 12" x 18" on Convection Bake for best results. Center the pans on each r

51. Convert conventional Standard Bake recipes to Convection Bake recipe by reducing the temperature 25 degrees and the cooking time by 10-15%.2. Alwa