Dacor DCM24S Manuel d'utilisation et d'entretien télécharger pdf (Page 8)

HeadingInformation You Need To Know

UTENSILS AND

COVERINGS

MICROWAVE ONLY

CONVECTION BROIL,

SLOW COOK

HIGH MIX/ ROAST

LOW MIX/BAKE

Plastic,

Thermoset

YES YES. Are heat resistant

up to 425°F. Do not

use for broiling.

YES

Plastic wrap YES. Use brands specially marked for

microwave use. DO NOT allow plastic

wrap to touch food. Vent so steam can

escape.

NO NO

Pottery, porcelain

stoneware

YES. Check manufacturer's

recommendation for being microwave

safe.

YES YES. Must be microwave

safe AND ovenable.

Styrofoam YES. For reheating. NO NO

Wax paper YES. Good covering for cooking and re-

heating.

NO NO

Wicker, wood, straw YES. May be used for short periods of

time. Do not use with high fat or high

sugar content foods. Could char.

NO NO

DISH CHECK: If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on

HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.

ACCESSORIES: There are many microwave accessories available for purchase. Evaluate carefully before you purchase

so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and as-

sure you that foods have been cooked to safe temperatures when using microwave-only cooking. Dacor is not respon-

sible for any damage to the oven when accessories are used.

About Safety

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

145˚F - Fish

160˚F - Pork, ground beef/veal/lamb, egg dishes

165˚F - For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food. Whole, pieces and ground

turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave use.

• ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through uten-

sils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of a

dish’s covering and carefully open popcorn and micro-

wave oven cooking bags away from the face.

• Stay near the microwave oven while it’s in use and

check cooking progress frequently so that there is no

chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other

items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of foodborne

bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or res.

• Use care when removing items from the microwave

oven so that the utensil, your clothes or accessories

do not touch the safety door latches.

• Keep aluminum foil used for shielding at least 1 inch

away from walls, ceiling and door of microwave oven.

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Dacor DCM24S Manuel d'utilisation et d'entretien Page 8

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