Dacor MORD230 Manuel d'utilisateur

Use and Care ManualRenaissance Wall OvenPart No. 102580 Rev. KFor use with models: EOR, MORStyle varies Model MORD230 shownTable of ContentsImp

8Control Panel SettingsSetting the TimeTo set the time:Press the 1. CLOCK key. The colon between the minutes and seconds on the time display will beg

9To Insert Your GlideRack Oven Rack:Your oven comes with a Dacor GlideRack oven rack. You can pull the GlideRack oven rack out further than the standa

10Operating Your OvenStarting Your OvenAdjust the racks to the appropriate level.1. Determine the best cooking mode for the type of food 2. to be cook

11Operating Your OvenLock-Out FeatureIf you want to disable the keys on the control panel when the oven is not in use:Push and hold the • CANCEL · SE

12Common Problems When Using the Bake ModeProblem May be caused by What to doCookies burn on the bottom.Oven door opened too often. Set timer to short

13Operating Your OvenYour oven offers three convection cooking modes:Pure Convection• Convection Bake• Convection Roast• As a general rule, in the con

14Operating Your OvenConvection RoastYour oven’s Convection Roast mode uses a combination of the convection fan and heat sources above and below the f

15Operating Your OvenTimers warningThe timers on your oven do not turn the oven on or off. They are only for timing purposes. When you want to turn th

16Operating Your OvenAbout the 3 Delay Timed SettingsThe delay timed cooking keys are:START TIME• : The time the oven starts cookingDURATION• : The

17Operating Your OvenUsing the Meat ProbeWhen you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food i

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18Operating Your OvenUsing the Meat Probe (Continued)Important details about the meat probe:You must select the specic cooking mode (• BAKE, CONV BA

19Operating Your OvenWhen you dehydrate:Wash and remove excess moisture from all fruits and 1. vegetables before dehydrating.Cut fruits and vegetables

20Operating Your OvenProofingYou can use your oven to proof yeasted doughs at a low a and draft-free temperature using the Bake mode.Press the 1. BAK

21Operating Your OvenCooking TipsFood PlacementTypically, when baking on two racks, use rack posi-• tions #2 and #4 or #1 and #3. When baking on three

22The Best Use of Bake WareYou should bake cakes, quick breads, mufns, and • cookies in shiny, reective pans for light, golden crusts. Avoid old, da

23 warningClean only the parts of the oven listed in this manual. Clean •them only in the manner specified.To avoid dangerous fumes or damage to your

24Care and CleaningSelf Clean (Cont.) noteThe oven lights do not operate while the oven is in self clean •mode to protect them from damage.Self clean

25To clean the filter:Soak it in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the lter before re-installi

26Meat Probe warningTo prevent damage, do not immerse the meat probe in water.The meat probe is constructed of silicone handles, a wire, a plug and a

27 warningTo prevent electrical shock and/or personal injury, make •certain that the oven and light bulb(s) are cool and that power to the oven has b

1Important Safety InstructionsINSTALLER: LEAVE THESE INSTRUCTIONS WITH THE APPLIANCE.CUSTOMER: READ THIS USE AND CARE MANUAL COMPLETELY BEFORE USING

28Part and AccessoriesDescription Dacor Part NumberHalogen Light Bulb (12 Volt, 20 Watt) 100429Lens Pry Stick 62974Meat Probe 72723Standard Broil Pan

29Before You Call for ServiceProblem Solution GuideNOTE: See Common Problems When Using the Bake Mode on page 12 for problems with cooking food.Proble

30Problem Solution Guide - (Continued)Problem May Be Caused By What to DoCannot set clock. Oven in use. Clock cannot be set while oven is in use.Turn

31Warranty and ServiceGetting HelpBefore you request service, please review the Before You Call for Service section on pages 29 to 30. If you have pe

32Notes

NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES DACOR INC.ATTN: WARRANTY PROCESSING DEPT1440 BRIDGE GATE DR STE 200PO BOX 6532DIAMOND BAR CA 91765

Web site: www.Dacor.comCorporate phone: (800) 793-0093WARRANTY INFORMATION IMPORTANT: Your warranty will not be activated until you activ

2General Safety PrecautionsTo reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safety precautions, i

3Some double oven models are available with convec-• tion cooking in both the upper and lower oven cham-bers. Other double ovens are equipped for conv

4 A Control Panel Your oven’s control panel consists of keys and a display. Use the control panel to control all the oven’s features (sometimes calle

5Getting to Know Your Oven123456AK LBCDEFBJDHGNM

6Getting to Know Your Oven A START Key When you use the various features (or modes) on your oven, select the cook-ing mode rst, then press the START

7Getting to Know Your OvenControl Panel - Double Oven with Upper and Lower Convection OvenControl Panel - Double Oven with Convection Upper Oven OnlyC