Dacor RSE30 Manuel d'utilisateur télécharger pdf (Page 24)

RECIPES

Oven Braised Shrimp Scampi

This dish works well as an appetizer or can be mixed in with angel hair pasta for a meal.

⁄

4 cup olive oil

⁄4 cup butter

3 pounds large raw shrimp, peeled and deveined

2 Tbsp. minced garlic (about 4 cloves)

1 Tbsp. minced fresh ginger

⁄2 cup Italian parsley, chopped

⁄2 to 1 tsp. crushed red pepper flakes

⁄2 cup dry white wine

1 Tbsp. lemon juice

Salt and cracked black pepper, to taste

Preheat your oven to 375˚F on Pure Convection™.

Put olive oil and butter in a large, ovenproof gratin dish and melt together in the preheated oven. Remove from oven and stir in

shrimp, garlic, ginger, Italian parsley and crushed red pepper flakes. Stir to completely coat shrimp. Drizzle with white wine and

lemon juice. Place in oven and cook until shrimp becomes pink and begins to curl, about 15-18 minutes. Stir halfway through the

cooking process, if needed.

Serves 4.

Oven-Roasted Tiny New Potatoes

2 pounds Tiny New or Red Bliss Potatoes

⁄4 cup olive oil

2 Tbsp. balsamic vinegar

1 Tbsp. fresh thyme

1 Tbsp. fresh Italian parsley

1 Tbsp. fresh basil

5 cloves garlic, minced

Salt and black pepper, to taste

Preheat oven to 400˚F on Pure Convection™.

After preheat, place an empty 9" x 13" x 2" baking dish in the oven for 10 minutes. When you add the potatoes, this will prevent them

from sticking and will help them brown better. Cut potatoes into

⁄

2" to 1" quarters and place in a large bowl. In a small bowl, combine

olive oil, balsamic vinegar, thyme, Italian parsley, basil, and garlic. Pour mixture over potatoes and toss potatoes to coat. Season

with salt and pepper. Pour potatoes into preheated baking dish. Bake until potatoes are tender and browned, about 30-35 minutes.

Stir the potatoes once or twice during baking.

Makes 4 servings.

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Dacor RSE30 Manuel d'utilisateur Page 24