Dacor RSE30 Manuel d'utilisateur télécharger pdf (Page 30)

RECIPES

Stan Joseph’s Vinha D’Alhos

(Portuguese Marinated Pork)

This is a wonderful, flavorful recipe developed by Stan Joseph, Dacor’s founder and 1st chef. It has been a traditional holiday recipe

in his family for years, and we are happy to pass it on to you!

4 pound rolled, boneless pork roast

1 cup red or white wine vinegar

2 garlic cloves, mashed or minced

1 tsp. ground cumin

⁄2

tsp. ground allspice

⁄2

tsp. ground cinnamon

Pinch of ground cayenne pepper

1 Tbsp. salt

1 tsp. cracked black pepper

In a large casserole dish, mix all of the above ingredients and marinate the pork overnight in the refrigerator. Pierce the roast several

times with a skewer and extend the marinating time an additional 12 hours. Preheat oven to 325˚F on Standard Bake. Place one rack

in position 1, counting up from the bottom. Place roast in a covered roasting pan and braise with marinade. Baste with marinade

once or twice during cooking. The roast’s internal temperature should be 160˚F in the thickest, middle section for medium.

Serves 8.

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Dacor RSE30 Manuel d'utilisateur Page 30